Paella, Paella, Paella and Elvira!

Little did I know that when I went to Valencia, Spain, that I'd be going to the place where Paella was born. I've had every kind of paella since I've been here. Paella Valencia is with vegetables, chicken and rabbit. Paella Negra is made from squid and squid ink. That's my favorite. There's even lobster paella. And it's all so damn good. The only problem is that the Spanish don't eat until about 10 PM so by the time I had paella, I was on carb overload and ready for bed. Next time I go to Spain I'm going to get on a regiment to prepare.

So for your viewing pleasure, I'm going to share some food pictures.

Cheese and Mushrooms in a Dill Sauce (Romania)

Elvira walking with me in Romania to eat

Sardines in Vinegar Tapas on the Beach

About to be Paella'd

Paella Negra and Sangria

More Sangria

Appetizers of whole fried prawns in salt and pepper

Before the Paella Fest

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