This is my 2012 Capsule of all my favorites for the year. I'm going to bury it in your psyches and fifty years from now we're going to open it and laugh at how silly we were back in 2012. Of course, I'm sure some of you will already laugh at me, because you are just so damned ahead of your time. All is well, though. Feel free to make fun of me as you get this not-so-rare glimpse into my thinking.
Favorite Word - Slacks. I was pretty upset when the New Yorker pegged this terrific word as the worst word in the English language? I mean, who the hell do they think they are? I'm going to make it my mission to use this word at least once a day. Slacks. Watch for it. There will be a resurgence.
Favorite Saying - "I have binders full of women." Gotta love that joker. He's a peach. I laugh every time I hear it. When I had binders full of women, my mother got mad and threw them away.
Favorite Political Meme - This one of Bill Clinton is so profanely adolescent, I can't help but laugh, with the presidents expression saying, "Oh, here we go."
Favorite Comic Book - Conan the Barbarian, Dark Horse
Favorite Fast Food Sandwich - Carl's Junior Jalepeno Turkey Burger. I know it's Turkey but I can't help it. The sauce, the jalapenos, the crisp lettuce, all serve to compliment the burger.
Favorite TV Show - Californication. (sorry. I'm a HANK MOODY FAN!!!!)
Favorite Song - Hey, Ho. The Lumineers.It's just so damned catchy and I don't want it to end.
Favorite Song You Never Heard Of (with video) - Anywhich Way by Scissor Sisters*
Favorite Video of the Year - Miami Dolphins Cheerleaders "Call Me Maybe" By Carly Rae Jepson Military Tribute by U.S. Military - This makes me smile every single time I watch it. Tell me you didn't smile. Come on. I dare you.
Favorite Weirdest Video of the Year:- Night and Day by Hot Chip or as NPR says, the video that makes you want to join and egg-worshiping disco cult
Favorite Beer - 1554
Favorite Wine - Cupcake, Petite Syrah, Central Coast, 2010
Favorite Video Game - Skyrim
Favorite Novel -Tie between Westlake Soul (Rio Youers) and The Ritual (Adam Nevill). These books couldn't be more different. In fact, The Ritual (I believe) actually came out in 2011, which would make Rio's the best of this year. But since I read both of them in 2012, they're my 2012 books. I seriously encourage you that if you haven't read either of these, do it. Seriously. And wear slacks and eat turkey burgers while you're doing it.
Favorite Trilogy - Dog Faced Gods by Sarah Pinborough
Favorite Recipe - This is something special. I don't usually share, but here it is.
Original which inspired my recipe |
Weston's Smoke Salmon PastaAnd that's it folks. I hope you can try out my favorites and see if they might become your. Thank you 2012 for all that you have given. Now on to 2013. I wonder what's in store for us all when we're in the middle of next year wearing slacks?
3 tablespoons cup extra-virgin olive oil
1 red onion, chopped
1 large tomato (when chopped, no juice)
6 - 8 oz pound smoked salmon
1 cup heavy cream
4 tablespoons capers, drained
2 tablespoons dill
Salt and freshly ground black pepper to taste
1 pound pasta (preferably linguini), cooked past al dente, drained, and tossed with 3 additional tbs olive oil
Freshly grated imported Parmesan cheese
Cut into small, equal-sized pieces tomato, salmon, onion, add dill and let rest in refrigerator for 1 hour in ceramic bowl.
Cook pasta.
In a large skillet, heat half the olive oil over medium-high heat. Add refrigerated ingredients and sauté until translucent, but not browned (about 5 minutes). Pour in the cream and reduce to simmer. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add pasta to each single serving bowl, and add ingredients to pasta in bowl. Toss pasta with ingredients to coat. Serve with freshly grated Parmesan cheese and a pinch of dill. If served family style, then use one large bowl.
*Note: I had this at Anthony's Restaurant at Point Defiance, Washington, and recreated it. It's creamy and has the taste of smoked salmon without being overpowering.
*Song and video created in 2010. I know it's not 2012. So sue me.