ABOUT THE AUTHOR: Weston Ochse is a former intelligence officer and special operations soldier who has engaged enemy combatants, terrorists, narco smugglers, and human traffickers. His personal war stories include performing humanitarian operations over Bangladesh, being deployed to Afghanistan, and a near miss being cannibalized in Papua New Guinea. His fiction and non-fiction has been praised by USA Today, The Atlantic, The New York Post, The Financial Times of London, and Publishers Weekly. The American Library Association labeled him one of the Major Horror Authors of the 21st Century. His work has also won the Bram Stoker Award, been nominated for the Pushcart Prize, and won multiple New Mexico-Arizona Book Awards. A writer of more than 26 books in multiple genres, his military supernatural series SEAL Team 666 has been optioned to be a movie starring Dwayne Johnson. His military sci fi series, which starts with Grunt Life, has been praised for its PTSD-positive depiction of soldiers at peace and at war. Weston likes to be called a chaotic good paladin and challenges anyone to disagree. After all, no one can really stand a goody two-shoes lawful good character. They can be so annoying. It's so much more fun to be chaotic, even when you're striving to save the world. You can argue with him about this and other things online at Living Dangerously or on Facebook at Badasswriter. All content of this blog is copywrited by Weston Ochse.

Tuesday, April 28, 2015

How to Eat Healthy and Live Dangerously

Reactions:  
Living Dangerously is all about rejecting the norm. It's about deciding you're not going to take the simple path. As Robert Frost would say, I took the one less traveled by. Is there danger with doing things other people don't do? Some people think so. To them the very idea of change is dangerous. I've been doing it for so long danger is the norm.

I need change.

I reject commonality.

I want to be different.

So as you noticed in yesterdays post, I explained how a 4 day vacation resulted in 4 pounds gained. Most people would lock themselves into a fall out shelter and eat oatmeal and smoothies the rest of the week. That's the easy way to lose the weight. The dangerous way is to confront the food. Eat well. Eat healthy. And exercise.

Here's my menu for the week:

Monday - Leftover cauliflower fried rice with leftover bbq pork ribs. That's like a double leftover meal. Served over steamed cabbage.

Tuesday - Scrambled eggs with onions, capers, white wine, garlic and fennel. Served with a sunburst tomato and mint salad. Yes, you can have eggs for dinner.

Wednesday - BBQ Chicken Salad with leftover bbq chicken breast, grilled corn, black beans, onions, lime, cilantro and low fat blue cheese dressing.

Thursday - Grilled Trout with Sardinian Couscous with steamed clams. I caught the trout but haven't made the couscous before. But I do have a recipe so we'll see how it turns out.

Friday - Farmers Market Pappardelle Pasta with Pan-seared Scallops. I love this pasta. Drizzled with a simple sauce of meyer lemon olive oil it's going to be fantastic. I might use shrimp instead if scallops are too expensive.

Saturday - Out for Dinner with a friend from out of town.

Sunday - Grilled Salmon with Cucumber Quinoa Salad. I love love love grilled salmon. I could have it every day. The cucumber quinoa salad is a nice bright fresh accompaniment.

Notice what you don't see. You don't see any beef or bread. You don't see anything premade or processed, which usually contain unholy amounts of sodium as well as other unsavory ingredients. You don't see anything cooked in butter. I'll use EVOO instead.

What's for breakfast? Usually coffee, yogurt and a piece of fruit.

What's for lunch? Either a salad, soup or leftovers. Small portion.

What's for snack? Fruit. We have 4 pineapples cut up in the house this week. I graze on that.

And of course, exercise. Yesterday I burned 600 calories by doing a spin class and lifting weights. Today I'll probably run and burn about 400 calories. It's important to exercise every day, if only just a little.

So what are you eating?

Are you living dangerously?

Or are you living safe?

Come on, live dangerously. I dare you!

No comments :

Post a Comment