Day 2.
We would have gotten up and walked, but the remnants of Hurricane Lorena hit us at midnight and we're spent the day in the middle of a day long thunderstorm.
Today's menu:
Breakfast |
Breakfast:1 1/2
sausage patties with a slice of fig and melted cheddar cheese
Mid Morning: 2 oz cheddar cheese
Lunch: Me:
1 Inside Out Sandwich (mortadella, Genoa salami, ham, Munster cheese, banana
pepper, roasted red pepper, mayo, and lettuce. Yvonne: Dirty Leftover
Chicken
Afternoon: 2 oz Cashews
Dinner: 1.5 Stuffed
Peppers Each
Yvonne spent most
of the day in Tucson at an art class. I spent most of the day at work. When I
came home, I made the stuffed peppers from a recipe using cauliflower rice, so
I had to make that first. I think the stuffed peppers came out great. Super
tasty and filling. We have enough left over for another meal.
Dinner |
Total Weight Loss:
Weston: -2
Yvonne: -2
Actually I had chicken salad made from a leftover chicken breast. I added mayo, avocado, walnuts and a bit of lemon salt. Yummy and very filling. I had Havarti cheese as an afternoon snack.
ReplyDeleteBad ass! I just stopped a sort-of Keto thing after two days, some kind of cleanse diet thing, but man my stomach wasn't having it. I think we're gonna shift to 16/8 IF.
ReplyDeleteWhy did you start the diet cleanse thing in the first place? Just curious.
Delete